McDonald’s is the most famous fast food company in the world. Many people are literally addicted to the taste of its sandwiches. If you are one, after reading this article , you will think twice before returning to it.
It is commonly known that, to give flavor and taste to their meals, fast food companies use chemicals. But how about if in your favorite burger, there were crushed beetles, fertilizer or plastic? Yes, every time you eat a McDonald’s sandwich, you also ingest the infected additives, among others!
Fertilizers :
If you eat fast food regularly, you multiply the risk of eating ammonium sulfate, a soil fertilizer that fast food companies openly put on their list of ingredients. They use it as yeast for bread.
The petroleum Conservatives:
Most processed foods contain Tertiary Butyl Hydroquinone (TBHQ), a compound based on oil. And guess what? About 18 McDonald’s products, including Mc Nuggets your favorites, use it.
Wood pulp :
To stabilize and increase their food fiber, food manufacturers use the wood pulp, which is also known as cellulose.
Plastic :
To prevent cooking oil foaming, fast food companies use dimethyl polysiloxane which is a form of silicone. It is commonly used in the extensible toys. The next time you order a filet-o-fish or fries, you must know that you consume some plastic.
Duck feathers:
The apple turnovers of McDonald’s contain an ingredient derived from duck feathers.
The pink slime:
When you eat Mc Nuggets, do you really think you eat healthy chicken? Mc Nuggets are in fact a mixture of chicken carcass and bones. They contain pink slime, a cheap food additive made from tendons, fat and connective tissue beef. The pink slime is treated with ammonia and citric acid and contains small amounts of oil.
So, do you still want to spend money on eating foods that contain as much repugnant chemicals?